Marinade Injector Set
Marinade Injector Set
Marinade Injector Set
Marinade Injector Set

Stainless Steel Marinade Injector Set

$29.99

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  • Inject marinade and spice blends into turkey, burgers and other foods
  • Boost flavor and tenderize, ideal for BBQ and grilling
  • Great grilling accessory for the master chef or hobby griller
  • 303 stainless steel is long-lasting, easy to clean, and sterilize
  • Super sharp stainless steel injector needles easily puncture thick and tough meat
  • Injector barrel has a 2 oz. capacity, measures 6.75 in. L, and 1.25 in. Dia
  • 3-ring handle makes it easy to hold and use, and allows for greater control and precision
  • Dishwasher safe, quick and easy to take apart for cleaning
  • 11-piece set includes: (1x) injector barrel, (2x) 1 in. O-rings, (3x) 0.4 in. O-rings, (2x) 6 in. cleaning brush, (1x) 6 in. angle-cut needle, (1x) 6 in. 12-hole needle, and (1x) 3 in. precision needle

Out of stock

SKU: MAINS Categories: , ,

Description

Up your grilling game with the Sportsman Series Stainless Steel Marinade Injector Set. The 11-Piece Meat Injector Kit includes 3 super sharp specialty injector needles for precise aim and maximum flavor. For example, it is quick and easy to take apart for cleaning, plus it is dishwasher safe. Rubber O-rings keep the injector barrel from leaking, and the design of the 3-ring handle makes it easy to hold and use. Use the Sportsman Series Stainless Steel Marinade Injector Set to insert marinades, spice blends, butter, or apple juice, deep inside the flesh of a Thanksgiving Turkey, Sunday roast, pork tenderloin, lamb shank, and much more.
Item # MAINS

I offer suggestions on how to use marinade. Using a marinade is a fantastic way to enhance the flavor and tenderness of your food. Plus, it makes your dishes more delicious. In addition, marinades typically consist of an acid (like vinegar or citrus juice), oil, and a blend of spices and herbs. I will explain it to you: the acid helps to break down proteins in meats, allowing them to absorb the flavors more effectively. This tenderizing effect can turn tougher cuts into juicy, flavorful meals.

Next, The oil in a marinade serves two primary purposes. First, it helps to carry the flavors of the herbs and spices into the food. Second, it aids in moisture retention during cooking, preventing the meat from drying out. A well-balanced marinade can create a complex flavor profile, allowing ingredients to soak up the richness of spices and aromatics. As a result, this leads to a more satisfying taste experience.

Additionally, marinating vegetables can infuse them with a burst of flavor, enhancing their natural sweetness or savory notes. I know this technique also works  for grilled or roasted dishes, as the flavors deepen during the cooking process.

Overall, marinades not only improve the taste but also elevate the overall culinary experience, making meals more vibrant and enjoyable. By experimenting with different ingredients, I can customize flavors to suit any palate, ensuring that every bite is a delight.

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