Poultry Shrink Bags 50 pieces – Flock Fest

Description

Poultry Shrink Bags are an effective tool for packaging poultry products, ensuring they remain fresh and presentable. Here’s a step-by-step guide on how to use the Poultry Shrink Bags:

1. Prepare the Poultry: Before using the shrink bags, ensure that the poultry is properly cleaned, trimmed, and seasoned if desired. This preparation helps in maintaining quality and flavor.
2. Select the Right Bag Size: Choose a shrink bag that fits the size of your poultry. Bags come in various sizes, so it’s important to select one that will comfortably encase the poultry without excess material. This helps in achieving a tight fit during the shrinking process.
3. Place the Poultry in the Bag: Insert the poultry into the shrink bag. Be sure to position it in the center of the bag to avoid any uneven shrinking. If you’re packaging multiple pieces, ensure there’s enough space between them to allow for even shrinkage.
4. Shrink the Bag: Next, I place the poultry in a pot of boiling water. The bag will shrink and conform to the poultry as it heats.
5. Cool and Store: I will allow the poultry to cool down after shrinking. Once cooled, I secure the bag tightly. Finally, I will store the packaged poultry in a refrigerator or freezer, if needed.

By following these steps, you ensure that the poultry is well-protected, extending its shelf life and maintaining its quality.

• Item # PSB1318