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Electric Wood Pellet Grill Smoker- Buffalo Outdoor
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- Ideal for small patios and backyards
- 8-in-1 functionality: smoke, BBQ, grill, bake, roast, braise, sear or char-grill
- Electric igniter makes it easy and safe to start
- Pre-Programmed start-up and cool-down cycles
- Tabletop design can be set up anywhere, making it ideal for travel, tailgating and small patios.
- To use the Buffalo Outdoor Portable Electric Start Wood Pellet Grill Smoker, fill the hopper full of wood pellets, plug in the Grill, and set the temperature.
400 in stock
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Description
The Portable Electric Start Wood Pellet Grill Smoker is the perfect size to take camping or tailgating. The portable tabletop design is ideal for small apartment patios and backyards. With a working temperature range of 180 to 500 degrees, this small but mighty grill can both smoke and sear. The electric start igniter, preset temperature dials, and the LCD display round out the features that make this 8-in-1 Wood Pellet Smoker Grill, easy and user friendly.
Constructed of powder-coated cold rolled steel, the Portable Electric Start Wood Pellet Grill Smoker is both lightweight and durable. 256 square inches of cooking space provides enough space to cook for a large family or small crowd. A 4 quart fuel pellet capacity produces a generous cooking time, so the heat will say consistent while cooking.Additional Details:
- Small and compact size, perfect for camping and tailgating
- Constructed of cold rolled steel for durability without the weight, powder-coated for longevity
- LCD temperature display
- 256 sq. inches of cooking space
- Cooking area measures 13 D x 14 W inches, top tray 5.25 D x 12.5 W inches
- 4 lbs max. capacity fuel hopper (approx 4 quarts)
- 180-500 Deg F temperature ranges with 10 marked pre-sets on the dial
- Overall Size: 23.75 W x 14 H x 17.25 D inches, (11.5″ High w/o feet)
- Drip cup measures 4 1/8 W x 2.5 D x 2.25 H inches
- 3-Prong grounded plug required, 110-120V, 230W, 2 amps
Item #: PWPG256
Outdoor cooking at a campsite offers numerous benefits. It enhances the camping experience by allowing you to immerse yourself in nature while preparing meals. The fresh air and natural surroundings make the cooking process enjoyable and relaxing. Cooking over an open flame or camp stove adds a unique, smoky flavor to food that you can’t achieve indoors. It also fosters a sense of camaraderie as you gather around the fire with friends or family. Additionally, outdoor cooking often involves simpler, more straightforward meals, which can be a fun, back-to-basics approach that complements the camping adventure.